Holiday Menu

Prime Rib of Beef Served with Aujus & Horse Radish Sauce.

Fresh 8oz Grilled Salmon Filety Topped with Lemon White Wine Caper Sauce

Two 7 oz Main Lobster Tails Grilled and Topped with Lemon and Clarified Butter

Sautéed Chicken in Marsala Wine Reduction Topped with Mushrooms 

Boneless Char-Grilled Ribeye Steak Topped with Compound Butter
+ Add Lobster Tail $27

2 Crab Cakes Served with Remoulade Sauce

Fresh 8oz Grilled Salmon Filet Topped with Lemon White Wine Caper Sauce

Butternut Squash, Goat Cheese, Pomegranate and Toasted Pumpkin Seeds, Over Spinach Served with a Honey White Balsamic Vinaigrette

Mixed Greens Topped with Dried Cranberries, Gorgonzola Cheese, Candied Walnuts, Grape Tomatoes Tossed in a Raspberry Vinaigrette