Dinner

Made with fresh Maine lobster, cream & sweet sherry

Spinach, Strawberries, Blueberries, Toasted Pecans and Feta. Served with Our Own Raspberry Vinaigrette

Crisp romaine, croutons, shaved and grated parmesan

Romaine lettuce, feta, kalamata olives, cucumber, tomato, shaved parmesan cheese, and fresh oregano. Tossed with house white balsamic vinaigrette

Romaine Lettuce, Red Cabbage,Tri Colored Peppers, Shredded Carrots, Mandarin Oranges and Chilled Asian Chicken. Topped with Toasted Sesame Seeds and Crunchy Wonton Strips. Served with Sesame Dressing.

Roasted Red Peppers, Red Onions, Mozzarella and Jack Cheese, Grilled Chicken, BBQ Sauce

House made crust, crispy chicken, chopped bacon, ranch dressing and mozzarella

House made crust, mozzarella, tomato sauce, EVOO & sweet basil leaves. 
Add pepperoni or Italian sausage +$2

House made crust, crispy chicken, buffalo ranch, mozzarella

Garlic butter, mozzarella cheese, pepperoni, goat cheese crumbles, green onions drizzled with house made hot honey

100% plant based burger with your choice of cheese

Sliced prime rib, balsamic rosemary onions, topped with Swiss cheese and creamy horseradish sauce. Served on a toasted baguette with au jus sauce for dipping

Fresh Maine lobster salad served on a butter toasted brioche bun

Served with lettuce, tomato, red onion, and your choice of cheese

Beer battered haddock fried until gold brown. Served with our house seasoned fries

Seasoned Beef and Lamb Thinly Sliced Served with Tomatoes, Onion, Cucumber, Feta, Spinach and Tzatzikii in a Pita Bread.

Your choice of marinated chicken or steak sauteed with onions and roasted peppers. Topped with Jack and Cooper's sharp cheese in a grilled, crispy tortilla shell

Sweet and Smokey PorkChop Char Grilled. Topped with a Peach Bourbon Glaze. Served with Vegetable and Starch oft he Day

Wild Rice Stuffed Chicken Breast Topped with a Dijon Glaze and Toasted Walnut Dust. Served with Vegetable and Starch of the Day

Two 7 oz lobster tails, grilled lemon, clarified butter. Served with vegetables and starch of the day

Cavatappi Pasta in a Creamy Garlic Three Cheese Sauce with Chunks of Lobster, Topped with Buttery Breadcrumbs and Baked Golden Brown.

House-made scampi sauce, roasted tomatoes, spinach, shrimp, and crab. Served over linguini and garnished with parmesan cheese

Atlantic Salmon Topped with a Pineapple Ginger Teriyaki Glaze. Served over Rice with our Seasona! Vegetables

Mushroom Ricotta Stuffed Ravioli, Asparagus, Wild Mushroom Tossed with Lemon Pesto Oil